Our nostalgia for agua de jamaica from trips to Mexico inspired this herbal-tea take on the recipe that’s a global classic. Hailing from India, Egypt and Mexico, hibiscus is a radiant, deep-pink power flower that’s as delicious and refreshing as it is beneficial. Take Me With You turned to herbalist Rachelle Robinett, RH (AHG) to blend the highest quality organic herbs for flavor, function, and lifeforce.
Benefits: Metabolism, Hydration, Antioxidation, Reminiscence, Pleasure
To make: ~2 tsp tea per 8 oz water. Quick steep: 5-7 minutes. Cold-brew: Overnight or in a sunny window.
Our nostalgia for agua de jamaica from trips to Mexico inspired this herbal-tea take on the recipe that’s a global classic. Hailing from India, Egypt and Mexico, hibiscus is a radiant, deep-pink power flower that’s as delicious and refreshing as it is beneficial. Take Me With You turned to herbalist Rachelle Robinett, RH (AHG) to blend the highest quality organic herbs for flavor, function, and lifeforce.
Benefits: Metabolism, Hydration, Antioxidation, Reminiscence, Pleasure
To make: ~2 tsp tea per 8 oz water. Quick steep: 5-7 minutes. Cold-brew: Overnight or in a sunny window.